Run your restaurant, café, or food court efficiently — from order taking to kitchen display to final VAT billing. Designed for Nepali dining workflows.
Whether you run a small café, a multi-floor restaurant, or a chain — our system adapts.
Full KOT, table layout, and dine-in billing for sit-down restaurants of any size
Quick-service mode with counter billing, takeaway, and simple menu management
Multi-counter, multi-kitchen operations with shared billing and split order routing
Room service integration, banquet billing, and multi-outlet management
Digital KOT sends orders to the kitchen instantly. No handwriting errors or lost paper slips.
Visual floor plan shows which tables are occupied, available, or awaiting bill — in real time.
Auto-calculated VAT, service charge, and discounts. No manual price lookups or calculator mistakes.
Recipe-level ingredient tracking helps you control food costs and reduce waste.
Kitchen Order Tickets and Bar Order Tickets print instantly to designated printers. Supports thermal and network printers.
Visual floor plan with drag-and-drop seating. Color-coded status: occupied, vacant, reserved, awaiting bill.
Kitchen staff see incoming orders on screen. Mark items as preparing, ready, or served. No paper, no delay.
Create menu categories, set prices, add modifiers (spice level, size), and link recipes for cost tracking.
Auto VAT calculation, service charge, discounts, and customer bill splitting. IRD-compliant receipts.
Daily sales summary, shift reports, top-selling items, waiter performance, and hour-wise revenue analysis.
Waiter selects table, adds items from menu
KOT prints or shows on kitchen display
Kitchen marks ready, waiter is notified
Generate VAT bill, split or settle
IRD-approved VAT invoice format
Configurable 10% or custom service charge
PAN-registered invoicing for B2B orders
BS dates for all receipts and reports
See how MrSolution v2018 Restaurant Management System streamlines your kitchen, tables, and billing in one unified system.